Monday, May 28, 2018
Tuesday, July 19, 2016
Kobu Chi Chinae
I remember
when I first saw you
Shivering and
frightened in the corner
All of us
there tried to ease your fears, but none could
Weeks went by
with no change
And then one
day you were gone to a new home
Months later
I arrived at work to find you back again
Grown and
less frightened
I would take
you out to run in the grass
You loved to
run and run and run
We quickly
became friends
Then one day
they asked if I would take you home
I was so
happy to have you join us
You brought
such joy to our lives
The photo of
Emily tugging on your ear and your smile sent to the state attorney’s office
secured your safety in our home
Many years
came to pass in our family
You were
there throughout it all
The birth and
growth of many children,
The sickness
and well being,
You even
shared our grief at the passing of a few of us
But each and
every day you were there with us and for us
A true friend
in good and bad
The years
came and went
And every day
you were still the sweet joy you had always been
But time wears
on us all
You began to
slow down as your knees began to ache
Your
nervousness returned after the burglary
Sight and
hearing growing older too
It was sad to
see my little friend growing old and frail
And still you
were a joy to us all
Coming to
greet me just a few minutes later with each passing month
I watched
helpless as you began to sleep more and more
As it became
harder for you to move around I knew this day would come soon
And today I
got the news
They told me
the time had come
They told me
you had gone
Sadness fills
me now
I miss you my
friend
But I am
relieved that your tired bones may finally rest in peace
You will
forever remain in my heart
I will never
forget the joy you brought to us all
I will
remember the warm hearted smiles that you always greeted me with
I will
remember the times you sat with me
The comfort
you gave in my times of sickness and despair
Good Bye my
friend,
My little
Kobu Chi Chinae…
Friday, November 30, 2012
Cold Steeping Dark Grains
Last weekend brewing the Otter Days Robust Porter I decided to cold steep the dark grains (Black Patten & Chocolate Malt) as described in Gordon Strong's book Brewing Better Beer. Unfortunately I didn't re-read that section of the book before doing so. I only steeped the grains over night instead of the 48 hours I did last time. Additionally I didn't pay enough attention to the water/grist ratio when steeping. These failures resulted in poor color in the finished beer and leaves me wondering if the flavor will be off as well. Live and learn I guess. All that being said, in nearly 4 years of brewing I have only made 1 beer thus far that really wasn't right and even that was drinkable. I am considering, as Gordon writes, conducting another cold steep but with a short boil at the end (for sanitization) and then mixing the extract in to taste and color as a means of getting the end result I originally wanted. We shall see how it plays out.
All in all I feel like I am getting very comfortable with the brewing processes. I try new ways of doing things from time to time to see if it makes a differnce either in quality or ease of production. With each new brew I pay closer and closer attention to my processes and volumes, getting quality control tighter and tighter. My beers have become more consistent batch to batch. Now when I modify the recipe with a new batch I can more clearly see what the difference is. Growth is a wonderful thing!
I wish you all a wonderful holiday season full of great friends and family! Be well all.
All in all I feel like I am getting very comfortable with the brewing processes. I try new ways of doing things from time to time to see if it makes a differnce either in quality or ease of production. With each new brew I pay closer and closer attention to my processes and volumes, getting quality control tighter and tighter. My beers have become more consistent batch to batch. Now when I modify the recipe with a new batch I can more clearly see what the difference is. Growth is a wonderful thing!
I wish you all a wonderful holiday season full of great friends and family! Be well all.
Thursday, November 15, 2012
Wow 2 Years since last post, here is a thought
Most of the of the medical problems and syndromes of animals in captivity are a result of improper husbandry. Most of the diseases and syndromes of humans in the modern world are as well. We need to view ourselves as "in captivity" because we are in captivity. This is as unnatural an environment for us as when we put a bird in a cage or a fish in an aquarium. Changes in husbandry (diet, environmental conditions such as enclosures (ie houses) can solve so many of our ailments. This is the root of the move to improve our diets and excercise habits as a way to better health.
How's that for a thought for today?
How's that for a thought for today?
Tuesday, November 23, 2010
Seasonal Ales
It's the holidays and now we are seeing the wonderful seasonal ales coming around. My top three recommendations are as follows:
- Alesmith Yulesmith Holiday Ale
- St Bernardus Christmas Ale
- Brouwerij Huyghe Delerium Noel
Wednesday, January 27, 2010
Hefeweizen
Oh yes this is the closest to light beer for me! I love it's fruity yeasts and the crisp taste that bites my tongue. The golden color that confuses my eye into thinking this is just fizzy yelllow beer here. Brilliant!!!!
Tuesday, December 15, 2009
Cuvee de Keiser Blauw
Oh my God is it really??? I say to Adam as I furiously grab up the bottle as if someone else sees it. Or even knows how special it is to me. I found a 2008 Cuvee de Keiser Blauw! I pull all the other bottles off the shelf to see if there may be more. The 2009 was so heavenly, the 2008 is another year older and should be so ecstatically perfect I may not be able to taste for a week afterwards. I am instantly transformed into the most joyous patron of Wine and More this night has seen. I refuse to lay the bottle down while I search through the beer section looking for another bottle to enjoy this night. A lovely night. 70 degrees with a light breeze. I settle for another Double Bastard Ale and leave. By the time I get back to Adam's I realize I will not be drinking either of these magnificent ales tonight. It's 10 p.m. and I have a 45 minute drive home and work in the morning.
The morning brings another day and Spencer's 12th Birthday! So hard to believe it was 12 years ago. Or that it's been 11 years since I saw Matt Pellenz in the flesh! The weekend will see the celebration of Spencer's days. And just over a week from now Matt will be here and we will see Phish in Miami. Looking like a great Holiday Season! Hope yours is too!
The morning brings another day and Spencer's 12th Birthday! So hard to believe it was 12 years ago. Or that it's been 11 years since I saw Matt Pellenz in the flesh! The weekend will see the celebration of Spencer's days. And just over a week from now Matt will be here and we will see Phish in Miami. Looking like a great Holiday Season! Hope yours is too!
The Hollywood LePages during the Tree Lighting Ceremonies 2009
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